I have gone a little Baking crazy recently and I think P2 has cottoned on to this too. She asks me frequently if we can bake, it’s usually at the most inconvenient time but she’s getting really good at baking. I spotted some cute little Halloween cupcake decorations in Poundland the other day and instantly knew that P2 would love them. So we created some simple Halloween inspired cupcakes together and here’s our recipe:

Halloween Chocolate Cupcakes
2016-10-07 18:42:39

Serves 12
A spooky inspired cupcake recipe for this Halloween! Perfect for a party or treat.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
For the cake
- 125g Plain Flour
- 25g Cocoa Powder
- 1.5 tsp Baking Powder
- 150g Caster Sugar
- 150g Butter, Softened at Room Temperature
- 1 Medium Egg
- 8 tbsp Milk
For the Icing
- 85g Butter
- 175g Icing Sugar
- 2 tbsp Cocoa Powder
- 1 tbsp Milk
Other Items
- Piping Bag and Nozzle
- 12 Hole Muffin Tray
- Halloween Cupcake Cases
- Halloween Decorations/Props
For the cake
- Preheat the oven to 150c (fan) and line a 12 hole muffin tray with your Halloween cupcake cases.
- Sieve the Flour, Cocoa Powder and Baking Powder together in a large mixing bowl.
- Beat in the Butter until it is combined well. Then add the Caster Sugar and mix thoroughly.
- Stir the Egg and Milk into the large mixing bowl until smooth and creamy.
- Evenly distribute the chocolate cupcake mixture into each cake case. Then bake in the oven for roughly 20 minutes.
For the Icing
- Once the cakes are completely cool, even the slightest warmth will melt the icing, sieve the Cocoa Powder and Icing Sugar into a bowl.
- Add the Milk and then gradually beat in the Butter until the mixture is smooth and fluffy in texture.
- Spoon icing mixture into your prepared piping bag and carefully swirl the icing in the specified design onto each cupcake.
- Add your chosen Halloween decorations for an extra spooky touch.
Jodie Alice Fisher https://jodiefisher.co.uk/

oh they look fab, what a fab little chef you have there.