Raisin & Walnut Chocolate Bark – Leftover Easter Eggs

I have had several boxes of Easter eggs sitting in our kitchen staring at me. Screaming to be eaten. For some reason, they just haven’t which I know sounds completely ludicrous. But it’s go to the point that I am crying to have my work surfaces back so instead of the usual chocolate nests, I decided to try my hand at some chocolate bark after a suggestion from my Facebook page.

What You Will Need:

• Leftover Easter chocolate of any variety
• Vanilla Essence
• 1 cup of Raisins
• 1/2 cup of Walnuts

How To Make:

1. Boil half a saucepan of water. Break up the chocolate. I did white in one bowl and milk in the other.
2. Place bowl over the boiling saucepan and water for chocolate to melt. Obviously doing this separately for each colour. Stir frequently and don’t let it over melt (burn).
3. Stir in the raisins and walnuts into the milk chocolate.
4. Line a baking tray with grease proof paper and pour the milk chocolate mixture thinly over the baking tray and smooth.
5. Using a piping baking or just with a spoon, drizzle the white chocolate over the chocolate.
6. Pop the tray in the fridge until set. Then break the slab of chocolate into rough pieces.

That’s it. It is so simple to make and the added fruity/nutty bits make it a much more appealing little treat. I have popped the broken pieces into a tin to save for another day.